1st Annual Apple Smash yields 47 gallons of cider

October 18, 2009

The first annual "Apple Smash" yielded 47 gallons of cider and a few hours of great fun among our family and friends.

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The word for this weekend is most certainly "extraction" - that is, getting the juice from what mother nature has given us. Gently pressing, or violently smashing, it's all good. On Saturday, I helped the Specters press their grapes in Dave's refurbished grape press. On Sunday, we did our "1st Annual Apple Smash" using the cider press my dad refurbished but never got to use. Many years later, it finally did it's maiden smash. Two truckloads of green, red and yellow apples, a dedicated cart, wash, cut and smash crew, and we have 47 gallons of liquid gold. Everyone took home more then enough, and I have enough left to make 20 gallons of apple wine... and 5 gallons of Apple Jack.

Thanks to Dave and Sara Specter, Mark and Tracy Webster, Libby, the kids and my wonderful wife Susan. Special thanks to the Kinkers for providing the beautiful venue, the means, and some mysteriously good coconut curry soup.

With a week of gloomy, dank, cold rainy weather a week before, and a frost the night before, it turned out to be a BEAUTIFUL day and a perfect end to a summer with a very strange crop cycle. I look forward to doing it again next year!

Tags: nature , wine , family , friends

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It's officially summer when you make ice cream

June 20, 2009

Pouring in the milk in the same ice cream maker we used when I was a kid. If you're serious about ice cream, go to a flea market or somewhere and locate an old hand-crank one with a heavy metal cannister inside. Avoid the modern, plug-in plastic crap.

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On Sunday, we'll celebrate Hannah birthday a little early before we go on vacation. Strawberry ice cream was our test run Friday night. We'll do it again on Sunday with all the other kids and chocolate and butter pecan is on the menu.

We used this same ice cream maker when I was a kid. Yeah you have to hand crank it, but that's the point. The kids tend to tire out a little early, but when I take over to finish it off, I think back when my dad did this same thing with us. Our electric maker just collects dust. They make things so shitty now days. Plastic and thin metal for the canister. This ice cream maker has a solid, heavy metal canister with a lid. The point is so the ice and slat can cool it so cold, that the ice cream actually sets up. It gets harder to crank and you know, it's almost time. We added in the fresh cut strawberries and cranked it somemore.

Finally, on a sultry, sweaty hot night, the whole family about busted in to song as each of us felt the essence of summer.

Thinkin' this thing is going to come out a lot this year!

Tags: family , friends

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Canoe & hike trip, turned bald eagle sighting

March 09, 2009

100+ year old beech tree.

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Met up with the guys for a Sunday morning canoe and hike. The typical type. We get together as often as possible just to catch up and air out the brain once a week. They mentioned to me in the past about some local eagles, but you know how you never really think much into it until you actually see one? Sunday, I was not expecting to see one. Between it and the other really awesome features of this planet that you don't get to see on the beaten path each day, it was a pretty potent visual experience.

Of course, pics do it no liberty, but I was running on dying batteries and I can't complain. It was kind of windy when we put in. The idea was to canoe up a tributary and then hike around the ridge on foot. As we approached the bank we would start the hike, the guys in the kayaks up front spotted the eagles in the trees. One took off immediately.

We were pretty far up the river at this point. We were very quiet and let the water float us down stream. Being reasonably still and quiet, let the bird get used to our presence. I was certain it would take flight, but, it sat there and even allowed us to pass.

I caught some acceptable pics. Also on the hike, we saw some large trees that in relation to the rest of the forest, escaped the logging industry. To see these giants nestled between all the smaller trees around them was beautifully insane. All in all, just another journal entry for a Sunday outing, but this is the kind of stuff that makes you happy to be alive.

Tags: canoe , friends

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Wine Cellar Event Sat. Feb. 21

February 20, 2009

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On Saturday, we ate, drink and were merry with good friends. Over the last 2 years, I have really been digging the red wines. To me, reds *are* more complex animals and hard to figure out both in the tasting and making. But I drink what I like and it spans from sweet to dry. I look at the craft in the style of wine in reds more so than whites. It seems there’s more tinkering done in the cellar with red wines… and rightly so.

These are NOT all the wines that were available. They were this years, “featured selections.” My idea is to feature a diverse group of wines from sweet to dry and cheap to expensive, both red and white. People liked some, but not all. Seems my homemade peach wasn't so hot. In fact, it tasted soapy :( - But, I plan to play with it some more. You watch, I may just bring it around. My Plum wine however, was something to gett jiggy to.

Here was the official line up, but it didn't include many wines that were brought... and additional wines that were pulled from the cellar.

Reds

2007 Menage A Trios (a blend) - Folie A Deux
2007 Chianti – Ruffino
2005 Syrah Petite - Stags Leap
2005 Syrah - Columbia Winery
2004 Syrah - Red Bicyclette

Whites

2007 Voignier - Stags Leap
2007 Moscato - Sutter Home
2007 Gewurtztraminer - Chateau St. Michelle
2006 Savignon Blanc - Bogle
2007 Chardonnay - Bogle

Sparking

2005 Champagne - Valley Vineyards

My Homemade

2007 - Concord
2008 - Peach
2008 - Plum
2008 - Strawberry
2007 - Niagra Ice Wine (juice from a kit… real deal stuff)

Thankfully, my wife shares the passion enough to where we’ve sinfully set up a budget for wine-buying. The goal was to put some good stuff in the cellar, but it’s so hard to keep our hands off it! So the cycle repeats. We find ourselves being wine junkies to the extent of grabbing a quick bottle of the shelf to try something new. It’s cool when you find a good $5-10 bottle that you really like. The point of my featured selections is not to wow or woo. It’s to expose everyone to a variety of wines… and particularly, ones I’ve been drinking lately. Around here, we “drink what we like.” If you like it, and it happens to be priced right, remember who introduced you to it :)

Wine is fun and finding people who appreciate it the same is a blast. Thanks to all those who contributed something to the wine and food. What a great experience. So, see you at the next taste. Check out the pics from this years event.

Tags: cellar , family , food , friends , wine

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