A story of Petite Sirah, from the truck to the carboy
November 18, 2010
Many have asked about it... others didn't but still got to hear me blather about it. Here's my story from the truck to the carboy. To appreciate it as I do, you must REALLY like red wine... and then appreciate that it's made right here. I just pressed the grapes off the skins today and it's rollin' in the cellar. I already can't wait to do it again next year. But next year, I think we'll shoot for a clean 500 lbs. Hope you enjoy.
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