2007 Spring Wine Grape Workshop

A well-rounded, all-day workshop. We toured the facility, the vineyard, and watched Bruce Bordelon (Purdue University, Ag Dept, Small Fruit Specialist) prune several variety of vines. There was LOTS of wine tasting and trying it various glasses.

It happened at Ertle Cellars in Batesville, Indiana. This cellar and winery is a brand-new, state of the art facility. Energetic and determined winemaker, Brian Ahaus and and Gary Ertle, the seasonsed vineyard manager are running a very nice and clean operation with all areas well thought out. I plan to write up more here in the future, so check back.

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Spring 2007 Grapevines Ordered!

I finally located the Vidal Blanc vines that I have been wanting. I found a pretty reputable place in NY, called Double A Vinyards. They grow pretty much every varietal you can think of. It's important that you get quality, disease-free vines. Handling is important. The grape-growing/wine-making forum I belong to highly endorses this place with the bulk of its members ordering from here.

While I was at it, I couldn't resist the urge to snag a few Swenson White vines. These vines will come in the Spring of 2007. Many varieties are already sold out. Gotta get 'em early.

These new vines will be added to my first-year Mars, Concord and Niagra vines... truly making the backyard, my backyard vineyard :)

In addition to the grape vines, I have two Mont Morency cherry trees, one Bing cherry with an additional Bing being added in the spring (for cross-polination) and 1 or 2 North Star trees.

I have made my first batch of Blackberry wine from my brambles also in the back. The goal is to have the backyard supplying I'll the wine fodder I'll ever need within 5-6 years. Caio till next time.

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