Fajitas

[Return to Recipe List]

Ingredient List:

1 - Orange, juiced

2 - Limes, juiced

3 Tablespoons - Canola oil

2 - Garlic cloves

1 - Jalapeno, seeded and minced

1 Tablespoon - Fresh cilantro, finely chopped

1 Teaspoon - Cumin

1 Teaspoon - Salt

2 1/4 Lbs. - Chicken

1 - Green bell pepper, thinly sliced

1 - Red bell pepper, thinly sliced

1 - Yellow bell pepper, thinly sliced

1 - Red onion, thinly sliced

12 - Whole wheat tortillas

Directions:
In a small bowl, whisk together marinade ingredients. Place chicken in a shallow container an refigerate covered overnight. Drain marinade from the meat. Grill the chicken in a ridged grill pan over medium-high heat. Transfer the steak to a cutting board and let stand. In the same pan with the chicken juices, add the bell peppers and onions. Saute the mixture until the vegetables are limp. Thinly slice the chicken on a diagonal. Add in chicken and serve.