Joni Morgan's White Chili

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Ingredient List:

1 lb. - dried Great Northern Beans (or 3 cans drained and rinsed)

2 lbs. - boneless chicken breast, cubed

2 - medium onions chopped

2-4oz. cans - chopped green chilis

4 - cloves minced garlic

2 tsp. - cilantro or coriander

1 1/2 tsp. - oregano

1/4 tsp. - cayenne, ground cloves, cumin and Jalapeños (chopped)

1 tbs. - olive oil

6 cups - chicken stock

3 cups - shredded Monterey Jack cheese (with Jalapeños is best)

1 cup - sour cream

Directions:
Simmer chicken, cool and set aside. Heat oil & sauté. Stir in spices and sauté 2 min. Add beans (cooked dry beans or drained and rinsed canned beans) and stock. Simmer 2 hrs. Add chicken & 2 c. cheese and sour cream. Garnish with 1 c. cheese. (We also add fresh cilantro to the soup and garnish but that was not part of the original recipe but it is great!)