Corn Pudding -from Edith Balsly

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Ingredient List:
2 cans - whole kernel corn
1 to 2 cans - creamed corn
1/2 cup - milk
3 tbsp - sugar
2 - eggs
- salt and pepper
3 tbsp. - flour
 
Directions:
Bake in greased casserole dish. Dot with 5-6 pats of butter at 350 degrees for 1-1 1/2 hours until top is browned.