Hungarian Goulash

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Ingredient List:

2 lbs. - beef cut in cubes

2 tbls. - shortening

1 - onion sliced

1 - green pepper chopped

1 tbls. - paprika

1 1/2 tsps. - salt

1 - can peeled tomatos

2 to 3 cups - water

1 large - potato cubed

2 tbls. - flour

1/2 tsp. - all spice

Directions:
Brown beef in shortening. Add onion, pepper, paprika, salt, tomato, all spice, and water. Cover and simmer for 1 1/2 to 2 hrs. until meat is tender. Add potato and cook 30 minutes longer. To thicken, mix 2 tbls. flour with water to make a paste and add to broth. Serve over cooked noodles.