Hungarian Goulash with Noodles

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Ingredient List:

1 lb - beef cubed

2 tbls. - veg. oil

2 - medium onions

1 1/4 tsp. - paprika

2 tbls. - brown sugar

1 1/4 tsp. - salt

3 tbsp. - worchestershire sauce

3/4 tsp. - cider vinegar

6 tbls. - ketchup

1 1/2 cups - water

3 tbsp. - flour

16 oz. - noodles

1/4 tsp. - dry mustard

Directions:
Brown meat in oil. Add onion. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire, vinegar, ketchup and add to mustard. Add mixture to the meat along with a cup of water. Stir and cover.

Cook over low heat 2 1/2 hrs. or until meat is tender. Blend flour with remaining 1/2 cup water and add to mixture. Stir until thickened. Serve over noodles.